What is the traditional food in Tenerife?

Here are some of the traditional foods you can enjoy on the island.
  • Mojo. ...
  • Goat Cheese. ...
  • Fish and Sancocho Canaria. ...
  • Ropa Vieja Canaria. ...
  • Papas Arrugadas (Wrinkled Potatoes) ...
  • Conejo al salmorejo (rabbit stew) ...
  • Gofio. ...
  • Arroz a la Cubana.




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Papas arrugadas [wrinkled potatoes] are, without doubt, the binding ingredient not only of Tenerife's traditional food, but of all Canarian cuisine. A simple dish, based on the small, black potatoes grown on the archipelago itself.

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Papas arrugadas [wrinkled potatoes] are, without doubt, the binding ingredient not only of Tenerife's traditional food, but of all Canarian cuisine. A simple dish, based on the small, black potatoes grown on the archipelago itself.

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Traditional Canarian food can be described in two words: simple and delicious. With the emphasis on freshness, everyday Canarian dishes comprise grilled meats or fish (tuna, parrot fish, vieja, swordfish, sea bass), soups, stews and vegetables - many of which are surprisingly hearty.

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While this bustling Spanish island is widely known for its spectacular beaches and busy nightlife, Tenerife is also considered one of the best places to go stargazing in Europe.

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The crystal-clear waters of the Atlantic Ocean around Tenerife and the Canary Islands are internationally known for their quality and temperatures of 70 degrees. Filled with a rich diversity of marine life, the island is an undersea paradise for experienced or first time divers.

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As in the rest of Spain, in the Canary Islands the official language is Spanish. However, as in the majority of countries, there are many people who speak English, the second most spoken language, and many people also understand German.

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The Barraquito is one of the star drinks of Tenerife. Its mixture of liquor, coffee and lemon captivates locals and visitors to the point of wanting to take the recipe home. We head to an iconic spot for the drink, El Camino in Puerto de la Cruz, to learn the secrets of the perfect Barraquito.

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The barraquito is a coffee cocktail unique to the Canary Islands that adds layers of sweetness and alcohol to the traditional morning drink. Local lore suggests it's named after a man who first started ordering the mixture with his meals at the Imperial Bar on the island of Tenerife.

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Tenerife is where bananas, grapes, tomatoes and potatoes are grown in the Canary Islands, many visitors to the island would say, and indeed they are, but many other fruit and vegetables are cultivated there too. It is easy to see why bananas would...

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Canarian cuisine is very mixed and multi-ethnic, typically Mediterranean but with some Latin American influence. The most famous ingredient is Gofio, which is obtained by toasting wheat or corn flour and is used for breakfast, lunch and dinner, in milk, fish or desserts, enriched with more or less spicy sauces (mojos).

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What to be wary of in Tenerife? Because of its volcanic background, most beaches in Tenerife are volcanic with black sand which can be hot under the feet. If you're after a traditional sandy beach head to Los Cristianos and leave the southern resorts alone. Playa la Arena is also notorious for pickpockets.

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Cherney, vyeha, wahoo, sea bass, mackerel, dorada, seabass-lubin, marlin, barracuda, shrimps, squid, mussels and many others. Almost all the coastal cities of Tenerife, you can buy fish from the sea, even today many Canarian families live by the seafood.

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To say hello, there is nothing like the classic and universal Hola (hello). If you intend to advance to the next level, you can use Buenos días (good morning) in the morning, Buenas tardes (good afternoon) from 12:00 and Buenas noches (good evening) as soon as the sun sets.

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Most of Tenerife drinking tap water comes from desalinated sea water and doesn't have a good taste, it's fine for bathing or washing clothes, etc. For drinking, tea, coffee or ice always use bottled water. Some people experience upset tummies and other digestive problems that possibly are caused by the tap water.

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In Tenerife it is usual to have lunch at about 1 a.m. or 2 a.m., and dinner after 8 p.m. Please keep that in mind when you go out for a meal in typical Spanish restaurants. In the tourist centres, the mealtime has already been adapted to the tourists. You should also ask for the dish of the day (menu del día).

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Barraquito (Spanish pronunciation: [bara'kito]) is a coffee liqueur commonly available on Tenerife (one of the Canary Islands), also known as zaperoco.

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The mild Canary Islands climate also means that lots of fruits can be grown, such as the papaya, mango, pineapple, avocado and, of course, the popular Canary Islands banana. This is the only type of banana to have a European protected geographical indication (PGI).

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The most common are Canarian banana, mangoes, figs, papayas, paraguayan, custard apples, peaches, and avocados.

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The Canary Islands have strict drug laws where even possession of a small amount can lead to arrest. The legal drinking age is 18, although you can drink wine and beer if accompanied by your parents from the age of 16. Drinking in public areas is illegal.

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As in the rest of Spain, in the Canary Islands the official language is Spanish. However, as in the majority of countries, there are many people who speak English, the second most spoken language, and many people also understand German.

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Tenerife has been part of Spain since 1496. Tenerife is also a province of Spain and is therefore part of the European Union and belongs therefore to Europe. Tenerife is part of the most southerly islands of Europe very close to the western side of Africa.

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It was the last of the Canary Islands to fall to Spain in 1496 and subsequently became an important trading centre. Although part of the European Union, the Canary Islands are physically closer to Africa, with Tenerife lying just 300km off the coast of Morocco.

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