Schabowy is Poland's national dish. It is a kind of a pork chop, traditionally coated in egg and breadcrumbs, and fried in hot oils with onion. Often served with the classic sides of grated beetroot or sauerkraut and mashed potatoes, it is undeniably delicious.
Polish Flaczki (pronounced Flahtch-kee) soup, is one of Poland's many national dishes and very popular at most eateries and restaurants. Angelina Peters shares her family recipe for Flaczki (also known as Flaki), but says that this recipe may slightly vary between regions in Poland.