What is the vegetables of Maldives?

The famous Maldivian chili, githeyo mirus is one of the vegetables that have proved to be quite popular with consumers. Some of the other vegetables include brinjals, banana flowers, pumpkin, butternut, betel leaves, kangkung, okra, long beans and much more.



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Coconut is the most common 'plantation' crop in all the atolls as well as the most popular home garden tree. Coconut is an integral part of the Maldivian diet and its supply is sufficient for local use.

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One kind of fruit the tourists should not miss is the bread fruit which is the staple fruit of Maldives and is supple with nutrition from skin to core. This tree is common to the East Indian region and is used as a main form of food as well.

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10 unusual vegetables
  • Oca. Also known as the Oxalis tuberosa or the New Zealand Yam, this is a popular alternative to the potato. ...
  • Romanesco. ...
  • Kohlrabi. ...
  • Celeriac. ...
  • Sunchoke. ...
  • Manioc. ...
  • Yard-long beans. ...
  • Nopales.


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Firstly, due to their history and location near the Indian Subcontinent, sai (tea) is a Maldivian favorite. Secondly, as the Maldives are truly an Island nation, raa (toddy tapped from palm trees) is also has its place in the national identity of the Maldives.

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Almost every resource in the Maldives is imported so you should expect almost everything to be more expensive than you're used to.

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Generally, the resorts and hotels in the Maldives offer a range of dining options, including international cuisine, local dishes, and seafood. The prices for meals at these establishments can range from $20 to $100 or more per person per meal, depending on the level of luxury and the type of restaurant.

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