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What is Tunisia most famous food?

Couscous, called kosksi, is the national dish of Tunisia, and can be prepared in many ways. It is cooked in a special kind of double boiler called a kiska:s in Arabic or couscoussière in French.



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You can pay little as 5-6 dinars in very local restaurant or for seafood in a tourist restaurant can cost you a fortune. It all depends what you want from a holiday - least eating out you get freshly cooked food of your choice and drinks of your choice.

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Tipping is therefore expected throughout Tunisia, even for the smallest and sometimes even for unwanted services. In restaurants, it is customary to tip 10% of the bill. The tip should be paid in cash to ensure that it actually goes to the waiter and not to the restaurant owner.

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Tunisia is known for its golden beaches, sunny weather, and unique blend of Arab and Berber cultures and influence. Tunisians enjoy celebrating hundreds of international film, theatre, and music festivals, nationally, regionally, and locally.

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Other Tunisian specialities to buy include essential oils and perfumes, copper, brass and wood souvenirs, delicious pastries, dates and olive oil, and why not pieces of silver jewellery. The great thing about shopping in Tunisia is that no matter where you are, you'll be able to find quality items at good prices.

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