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What is Zone 3 in the US?

Zone 3: -40 to -30°F Zone 3 plants can withstand cold temperatures of -40 to -30°F. The upper Midwest states hold most of Zone 3, such as northern parts of Montana, North Dakota, Minnesota, Wisconsin, and Maine.



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Zone 2 encompasses areas such as Jackson, Wyoming and Pinecreek, Alaska, while zone 3 includes cities like Tomahawk, Wisconsin; International Falls, Minnesota; Sidney, Montana, and others in the northern part of the country. Let's learn more about the plants that grow in cold climates like these.

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Where is Zone 8? USDA Zone 8 spans mainly from coastal Virginia to central Texas, including the entirety of South Carolina, Georgia, Alabama, and Mississippi.

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Physiological adaptations are similar as mentioned above for Zone 3, just even more so, especially the ability to clear lactate. Intervals in Zone 4 can really improve your lactate threshold and help you either go faster or closer to your threshold for longer.

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Zone 1 is aerobic and uses a higher type 1 muscle fiber and fat ratio for energy. Z2 is aerobic, uses type 1 muscle fibers, and fat for energy. Z3 is both aerobic & anaerobic, uses both type 1 & type 2 muscle fibers, and fat & glucose for energy. This is the zone where lactic acid starts to build up as well.

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Because the state is so large, it is actually further broken down into Northern and Southern planting zones. A northern half of a California planting zone can be anywhere from 5a to 10b. The southern region has zones 5a to 11a.

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