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What kind of food do they eat in Singapore?

Local Dishes in Singapore
  • Chicken Rice. Chilli Crab.
  • Fish Head Curry. Fried Carrot Cake.
  • Fried Kway Teow. Hokkien Prawn Mee.
  • Kaya Toast. Laksa.
  • Nasi Lemak. Rojak.
  • Roti Prata. Satay.




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Noodles, both stir fried and in broth, are common options. As are rice dishes like porridge and chwee kue, steamed rice cakes topped with preserved salted radish. But the real national breakfast is a plate of pandan-scented kaya toast with some runny-yolked soft-cooked eggs topped with white pepper and dark soy sauce.

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Singapore is one of the most expensive countries to live in the world. As an expat, your monthly expenses in Singapore are likely to be much higher than elsewhere in the world. But that doesn't mean you can't enjoy a high-quality lifestyle in Singapore.

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Cheap Eats in Singapore: Hawker Centers Singapore's hole-in-the-wall joints and hawker centers serve up some of the tastiest and most wallet-friendly dishes in town. There are over 100 centers spread across the city, meaning you're never far from your next $5 laksa or chili crab.

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