Loading Page...

What kind of pasta do they eat in Italy?

Penne, rigatoni, macaroni, paccheri, tortiglioni, trenne, manicotti, ditalini, cannelloni.



People Also Ask

Italians eat the most pasta worldwide – about 60 pounds of pasta per person per year. Most Italians eat pasta every day but they keep their portions in check. A portion in Italy is about a cup and the meal includes a small portion of meat and a large portion of vegetables and salad.

MORE DETAILS