Morocco's cultural diversityIts unity is forged by the convergence of its Arab-Islamist, Berber [amazigh] and Saharan-Hassanic components, nourished and enriched by its African, Andalusian, Hebraic and Mediterranean influences.
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Its geographical location, at the crossroads of three worlds between which it has always served as a link between Africa, the Mediterranean and Europe makes this land a true melting pot of civilizations. Morocco covers a total area of 710,850 sq. m while its coastline stretches over 3,500 km.
What is Morocco known for? If anything, it's the colorful markets, or souks. For visitors, the heart of every medina is the souk. Here are enough colorful displays of spices, leatherwork, clothes, and brassware to excite every photographer—and entice every shopper.
Countries that do not fall into any of these two categories were referred to as 'third-world states'. If we take this into consideration, Morocco is a third-world country because (despite having close and strong ties with the United States) it was not a strong ally for the USA.
Morocco is America's oldest ally in the Arab world, dated back from 1790. Morocco has actually supported the United States more than any Arab countries. The Moroccans are also majority pro-American, being one of the few to remain alliance to deep with the US. American culture is also popular in Morocco as well.
Morocco is quite a liberal country in comparison to other Muslim nations, but there are still some important differences to bear in mind if it is your first time here. Is Morocco a dry country? Morocco allows the consumption of alcohol. Alcohol must be purchased and consumed in licensed hotels, bars, and tourist areas.
Morocco is home to the world's largest desert known as the Sahara desert! In Africa, Morocco is the 25th largest country with a population of almost 34 million. Since its foundation by Idris I back in 788AD, the country has been under the rule of a series of independent dynasties.
The main Moroccan dish people are most familiar with is couscous; lamb is the most commonly eaten meat in Morocco, usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.