In 2026, the meals served depend on your flight duration and cabin class. On short-haul domestic flights (under 4 hours), you typically only receive complimentary snacks (pretzels/cookies) and drinks, with "Fresh Bites" boxes available for purchase. On long-haul international flights, you are usually served two full meals: a multi-course dinner (with a choice of meat, pasta, or vegetarian) shortly after takeoff and a lighter "pre-arrival" breakfast or snack. For 2026 travelers with dietary restrictions, airlines now offer over 20 "Special Meal" codes (like VGML for Vegan or KSML for Kosher), which must be ordered at least 24 hours in advance. A major 2026 trend is the "Sustainability Menu," where airlines like Air France and Delta emphasize plant-based entrées and recycled packaging. Even in Economy, you can now often find "bistro-style" hot meals that focus on high-quality regional ingredients.