What should I pack for a 10 day summer trip?

Follow the 5-4-3-2-1 packing trick, where you pack five tops, four bottoms, three dresses, three pairs of shoes, two swimsuits, two bags, and one of each of a few miscellaneous accessories. If you're opting for a carry-on, mix and match items in your travel capsule and have a versatile wardrobe.



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Packing List for Hot Weather Travel
  • 5 Bottoms. My favorite pair of pants come from Uniqlo. ...
  • 3 Shoes. Sneakers for the plane and for comfort (also if we do anything more adventurous) and two pairs of sandals (one sturdy and one prettier).
  • 2 Dresses. ...
  • 1 Bathing Suit. ...
  • 1 Pair of Sunglasses. ...
  • 1 Hat. ...
  • Other. ...
  • Toiletries.


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Follow the 5-4-3-2-1 packing trick, where you pack five tops, four bottoms, three dresses, three pairs of shoes, two swimsuits, two bags, and one of each of a few miscellaneous accessories. If you're opting for a carry-on, mix and match items in your travel capsule and have a versatile wardrobe.

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Do the clothing countdown: If you need a mantra to help streamline your wardrobe, use the 5, 4, 3, 2, 1 rule for a weeklong trip: Limit yourself to no more than five sets of socks and underwear, four tops, three bottoms, two pairs of shoes and one hat. The list should be adjusted to suit your needs.

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If you have unlimited suitcase space and don't want to do any laundry, a two-week trip means packing 14/2 = 7 bras and at least 14 pairs of underwear. That consumes a lot of valuable suitcase space! To reduce the number of pieces that need to be packed, simply commit to doing laundry on the road.

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Clothing: Always have at least two bottoms for every week you plan to stay. So for two weeks, you should have four pairs of bottoms total. Bottoms can include jeans, skirts, and shorts, depending on where you're going. You should also include various types of tops depending on your planned activities.

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You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

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