What time do Croatians eat dinner?

Dinner time is 8pm in Croatia. Locals gather in the restaurants and taverns for a light dinner which usually prolongs to after-meal chilling with a glass of wine. Lunch is the main event in Croatia. It is usually multicourse, offering the best traditional Croatian food.



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Here is our run-down of the very best traditional Croatian food you'll find during your luxury tour or small ship cruise.
  • Strukli. ...
  • Black Risotto. ...
  • Brodetto. ...
  • Buzara. ...
  • Grilled Fish. ...
  • Peka. ...
  • Bean Soup. ...
  • Octopus Salad.


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Tipping etiquette in Croatian restaurants follows a fairly standard guideline. Showing appreciation through a tip is always welcomed. When dining at a pizzeria or konoba, a tip of 5% or more is appropriate. For a nice restaurant dinner, we recommend leaving a tip of 10% or more.

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The couvert is a “cover charge” that is a prima facie charge for bread, which is brought to the table automatically in most places. Menus usually list the couvert and its cost, which can range from 5kn to 20kn or more. Dining is a national sport in Croatia.

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Tipping in Croatian restaurants is fairly standard practice, even though it is not enforced in any way. You would expect to leave a tip of around 10% if you were happy with your meal, or 15% if you had a particularly wonderful experience.

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11:00pm – Midnight.

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If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.

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