What time do locals eat dinner in Barcelona?

Dinner. Dinner is a lighter meal than lunch and typically is eaten between 9 and 10 pm during the week, although if you go out to dinner on the weekend you might not eat until 11 or 12!



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Dinner: 9–11 PM Cena, or dinner, is usually much lighter than it would be in many other countries. If eaten at home, a Spanish dinner often consists of a salad; a plate of cured ham, sausages, or aged cheese; or even just yogurt and a piece of fruit. Restaurant and bar dinners are another story.

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Dinner: 9–11 PM Cena, or dinner, is usually much lighter than it would be in many other countries. If eaten at home, a Spanish dinner often consists of a salad; a plate of cured ham, sausages, or aged cheese; or even just yogurt and a piece of fruit.

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Tapas is traditionally a drink and bite to eat, so when you meet for tapas in Spain, it's usually around 1:30 to 3pm or 8:30 to 10:30pm. If you stick to the traditional Spanish times for tapas, you're guaranteed to get the freshest food and the best atmosphere.

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Dinner – 9 pm to 11:30 pm Evening meals are taken quite late here. Don't distress if you are an early eater as many restaurants have adapted quite well to visitors, opening their doors before hand. Traditionally, portions consumed at this late hour are not as big as at lunch time.

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In Spain, you can simply say la cuenta, por favor (the check, please) when you catch your server's attention. Another common phrase many locals use is ¿Nos cobras cuando puedas? (literally Can you charge us when you can?). Either one is a perfectly fine way to ask your server to bring the bill.

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Lunch is the mid-day meal, or la comida as it is called in Spain, and it is the largest meal of the day. It usually comes with multiple courses, eaten between 1:30 and 3:30 pm.

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Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

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A typical Spanish dinner will have a main dish, such as a seafood dish, vegetarian dish, or roasted meat. This's either stuffed in a sandwich or served with a portion of rice. Common sides include a green salad, omelette, fried potatoes, grilled vegetables, cold cuts, or cheese.

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Tipping Your Servers: Tips aren't expected in Barcelona, but they are always appreciated. Credit cards – tipping is possible with a card, just be sure you ask them to add it to the total as they run your card. There's no space on the credit card receipt when it comes time to sign.

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To say thank you in Catalonia, the term “mercès” used to be used, but for reasons of phonetic beauty, it has been transformed into “merci”. Although it is socially considered to be a word inherited from French, it is only an evolution of a Catalan word.

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As a general rule, you'll want to steer clear of beachwear in the evenings and opt for something a little smarter. That being said, the dress sense in Barcelona is pretty relaxed, so you can wear jeans, t-shirts, and non-running sneakers in the evenings.

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Bars in Barcelona Tipping at bars is a long-standing concept both in Barcelona and in Spanish tipping etiquette. When a waiter attends to your every need, tip him. Anything between 5 and 10 euros is appreciated. 5 euros is a good tip for the bartenders.

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Is it safe to walk in Barcelona at night? Barcelona is a generally safe city, but visitors should take basic precautions when walking around at night, such as staying in well-lit areas and avoiding carrying valuables. Walking with a group or another person is also recommended.

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Cava. Also known as Spanish wine, Cava is often the drink of choice for locals in Barcelona. You'll find all kinds of establishments selling Cava, and you can even get it relatively cheap. But don't worry, it's still often a very high-quality beverage.

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These 14 dishes – from seafood and meat to rice and pastries – are essential to sample when you travel to Spain.
  • Paella Valenciana. Paella is perhaps the most famous Spanish dish of all, and certainly one of the most abused. ...
  • Gazpacho. ...
  • Fideuà ...
  • Tortilla. ...
  • Croquetas. ...
  • Migas. ...
  • Fabada.


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