What time do Parisians eat?

In Paris, there are two distinct service times: Lunch is typically from around 12 until 2:30, and dinner around 7:30-11 p.m. If you are hungry in between, you can always step into a patisserie or boulangerie. We took full advantage of late afternoon bakery runs!



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A typical French breakfast is light, sweet, and fairly simple. It's usually made up of breakfast cereals, a tartine (slice of bread with topping) and a drink (tea, coffee, orange juice). It's usually eaten between 6 AM and 8 AM.

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9. Should you leave a tip? In Paris, the bill in bars and restaurants includes a service charge, so you do not have to leave a tip. However, if you have been satisfied with your meal and the service you are welcome to do so.

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Tipping is not considered etiquette by French people in French restaurants, but if you enjoyed your meal, it's nice to leave 5 - 10%. If you really enjoyed the meal, or plan on returning to the restaurant and want the wait staff to like you, 15% is a generous tip.

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In France, lunch is typically the main meal of the day, and French people spend more time enjoying lunch than most people in other countries.

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Opt for elevated basics: a white button-down shirt, straight-leg jeans or wide-leg trousers, and a neutral-toned blazer. If you are choosing to wear a T-shirt, avoid anything with a logo or abrasive design. Think comfortable business casual when packing for France.

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French Food Rule #7: Limit snacks, ideally one per day (two maximum), and not within one hour of meals. Understanding this rule requires some explanation. Feeding children in France often feels like taking a train in Switzerland: it's always on schedule.

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An usual French lunch will include: an appetizer (une entrée), such as a mixed salad, soup, terrine or pâté; main course, (le plat principal), choice of beef, pork, chicken, or fish, with potatoes, rice, pasta and/or vegetables; cheese course (from a local selection) and/or a sweet.

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