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What time do people eat dinner in Croatia?

Dinner time is 8pm in Croatia. Locals gather in the restaurants and taverns for a light dinner which usually prolongs to after-meal chilling with a glass of wine. Lunch is the main event in Croatia. It is usually multicourse, offering the best traditional Croatian food.



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Breakfast & Gablec -- Western-style breakfast (dorucak: eggs, pastries, meats, cereals) is served at larger hotels and restaurants throughout Croatia. In smaller towns and in homes, a glass of rakija (fruit brandy), a cup of coffee, and bread or a roll hot from the local bakery comprise the usual early-morning meal.

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Tipping in Croatian restaurants is fairly standard practice, even though it is not enforced in any way. You would expect to leave a tip of around 10% if you were happy with your meal, or 15% if you had a particularly wonderful experience.

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Everything goes, but locals like it stylish Modesty is only required in religious buildings where you should cover knees and shoulders and a shawl is usually enough. Croatians dress up nicely and are very tall, in fact, some of the tallest in Europe.

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Most Greeks will eat dinner around 9 to 10 pm. If they have had a substantial lunch then they will eat something lighter for dinner such as fruit with yogurt, a sandwich, salad or a small amount of leftovers from lunch.

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