What time does work start in Spain?

In general the working day in Spain is split into two halves, the day commences at 9am until 2pm and 5pm to 8pm, with the famous “siesta” in between. Like elsewhere in Europe, the working week runs from Monday to Friday, except in hospitality and retail (see below).



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As a result, Spaniards who would eat at 1pm or 1.30pm continued to eat at their usual time (now 2pm or 2.30pm), continued to have dinner at 8pm (now 9pm) and continued to go to bed at 11pm (now midnight).

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Why do they eat so late in Spain? Spain's famously late mealtimes are due to the fact that the country has been geographically in the wrong time zone since World War II! During all that time, Spaniards have eaten at the same time they always have in regards to the position of the sun in the sky.

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Spaniards earn USD 37 922 per year on average, less than the OECD average of USD 49 165. Another essential factor of employment quality is job security, in terms of expected loss of earnings when someone becomes unemployed.

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The minimum buying and drinking age in Spain is 18, which is fairly young compared to the rest of the world. This includes buying alcohol in bars and clubs, restaurants and shops.

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Punctuality is not highly important in Spain. People can arrive half an hour late to a social function with no questions raised. If someone turns up late and apologises, people are likely to respond with something like “no pasa nada” – meaning “It's not that important”.

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Tipping in Spain works differently: The customer actually has the option to not leave any tip at all. However, restaurants expect a 10% tip on each bill—although it's not a formal rule, and that percentage is much lower than tipping practices in other countries.

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Lunch is the mid-day meal, or la comida as it is called in Spain, and it is the largest meal of the day. It usually comes with multiple courses, eaten between 1:30 and 3:30 pm.

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