What to avoid when traveling to Mexico?

  • Avoid protests and large public gatherings. ...
  • Mexico has a high risk of violent crime, including murder, armed robbery, sexual assault and kidnapping. ...
  • Kidnapping and extortion are serious risks. ...
  • Drug-related violence is widespread.
  • Stop at all roadblocks or you risk being killed.




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Never eat things washed with tap water (fruits, vegetables, ice made with tap water, etc.) Never eat food that has not been cooked thoroughly. Avoid raw seafood, undercooked eggs, and any meat that is not completely cooked.

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One of the best ways to prepare for Mexico travel is to prep your immune system and strengthen your gut health. Some common supplements include probiotics, Vitamin C, echinacea, zinc, elderberry, and other immune boosters.

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Tips for Avoiding Food Poisoning in Mexico
  1. Avoid Tap Water. You know the old adage “don't drink the water?” Well don't. ...
  2. Be Wary of Salsa. Eating on the street can be totally safe or laden with parasites. ...
  3. Be Mindful of Fruit and Veggies. ...
  4. Be Smart When It Comes to Seafood.


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Don't be surprised if a salad is served after the main course, as this is common practice in Mexico. To be polite, try to leave a small portion of food on your plate after you've finished eating.

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As a rule of thumb you are allowed to bring into Mexico whatever you need for the time period you will be staying in Mexico. You are not allowed to bring food, fruits and/or products that are not company packed and sealed.

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After passing through immigration, you collect your bags and proceed to the exit. You will hand the form to the customs agent and press the button on what looks like a traffic light. A green light means go and red means inspection in which case, officials perform a quick inspection.

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