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What was a kitchen called in a castle?

For example, kitchens were called kitchens as were pantries and cellars. The most important room in a royal palace or castle was the Great Hall. Unless there was another hall, it was usually referred to simply as 'the hall'. Rectangular in shape, it normally had windows on one of the long sides.



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A bailey is the sturdy wall around a castle that keeps invaders out. The bailey of a medieval castle was usually built of stone. You might see a bailey — or the remains of one — if you tour a castle in England or France.

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A portcullis is a heavy castle door or gate made of metal strips that form a grid. A castle guardian might lower the portcullis to protect the people inside from an invading army. It was common during medieval times for castles to be protected by a portcullis or two.

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In the medieval period luxury castles were built with indoor toilets known as 'garderobes', and the waste dropped into a pit below.

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Some castle bathrooms had piped-in hot and cold water. Some lords even had bath mats to protect their feet from the cold. A lavabo, slop basin, or laver was a stone basin built into the wall. It was used as a wash basin and sink for washing the hands before and after meals.

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Lowlier servants slept anywhere within the castle they could find, and in summer started work at 5.30am, continuing until about 7pm. They had few days off and little pay, but were given uniforms (called liveries) in their lord's colours and regular meals all year round.

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A great hall is the main room of a royal palace, castle or a large manor house or hall house in the Middle Ages, and continued to be built in the country houses of the 16th and early 17th centuries, although by then the family used the great chamber for eating and relaxing.

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