When was 10% a good tip?

Up until the early 1970s the standard tip for good service was 10 percent. Generations finished their career satisfied with 10 percent, content in the knowledge they were getting exactly the same percentage as God Almighty. Then inflation hit the country.



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Industry insider: common consensus says 15-20% is considered a normal tip, but honestly any amount less than 20% is considered a bad tip. If I (or the other servers I worked with) got less, we wondered what we did wrong. We weren't money-hungry monsters, though. There is a reason we expected 20% if we did a great job.

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Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.

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Tipping is not legally enforceable in the United States, as it is considered a voluntary act of showing appreciation for the service provided by a worker. This means it is up to each customer to decide whether to tip, as well as how much to leave as a gratuity.

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But it also found Gen Z are the worst tippers by far. The survey found Gen Zers are significantly less likely than baby boomers to always tip when they: Eat at a sit-down restaurant: 35% compared to 83% Get food delivery: 31% compared to 62%

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