Which countries do you tip in?

Here is the list of countries that tip the most in 2023.
  • United Kingdom. Restaurant tip: 10% Hotel tip: $2-$5. ...
  • Vietnam. Restaurant tip: 5-10% ...
  • Greece. Restaurant tip: 10% ...
  • Croatia. Restaurant tip: 10% ...
  • Turkey. Restaurant tip: 10% ...
  • Italy. Restaurant tip: 10% ...
  • Qatar. Restaurant tip: 10-15% ...
  • United Arab Emirates. Restaurant tip: 10-15%




Tipping etiquette varies wildly across the globe in 2026, and knowing the local custom is essential for a respectful travel experience. In the United States and Canada, tipping is deeply ingrained and often mandatory for service staff; in restaurants, 18% to 25% is standard, while porters and valets expect $2 to $5. In many European countries like France, Italy, and Germany, a "service charge" is often included in the bill, but it is customary to "round up" or leave an extra 5% to 10% for exceptional service. Conversely, in many East Asian countries like Japan and South Korea, tipping is not expected and can sometimes be seen as confusing or even offensive. In Middle Eastern hubs like Dubai, a 10% to 15% tip is common in restaurants despite service charges. In Australia and New Zealand, tipping is not a standard requirement but is appreciated for high-end service. Always check if "Service Compris" or a "Coperto" is already on your receipt before adding more, as the global trend in 2026 is moving toward more transparent "service included" pricing in many urban centers.

People Also Ask

Canadians follow pretty much the same rules as in the United States. 15-20% is an average-sized tip for a seated restaurant meal. However, most Canadians tip around 15% whereas in America, 20% means it was great service. This gives Canadians a reputation as cheap tippers.

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Even though *legally* tipping is optional, to not leave a tip is a faux pas when you're getting table service in a restaurant in Canada. You leave a tip, it is expected. 15% is the norm in Canada, 20% if they exceeded your expectations, 10% if it was below par. No tip if it was despicable, rude, service.

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Legally it's voluntary but if you slink out of a restaurant without leaving a gratuity of between 15 and 25 per cent, you're likely to be chased by a waiter demanding to know why. To help you avoid tipping anxiety (and disgruntled waitstaff), we explain how to tip in the United States.

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Restaurant tips are more modest in Europe than in America. At restaurants, check the menu to see if service is included; if it isn't, a tip of 5–10 percent is normal. In most places, 10 percent is a big tip. If your bucks talk at home, muzzle them on your travels.

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If you ask locals “Do you tip in Italy?”, they'll explain that while they sometimes leave a small tip, it's generally not necessary. In Italy, gratuity (or una mancia, pronounced oo-nah MAN-chah) is considered a bonus for exceptional service. And it's not often that you'll find a tip jar at a register.

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Japan. Unlike Spain, Japan is a country where you should not tip at all; it's actually offensive. In the majority of Japanese restaurants a bill is not brought to the table. Instead, payment is accepted at the bar, so even trying to leave a tip for the waiter can be tricky.

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tipping is more and more common; Americans are accustomed to leaving 20% at minimum, however the most common practice in the UK is to leave between 10 and 12%. In nicer restaurants up to 15% (provided that the service charge is not included) is a good rule of thumb.

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Tipping isn't mandatory in Germany. Instead, it's seen as a gesture of appreciation for a good experience. A tip is always welcome, but in Germany, it's usually based directly on the quality of service. If you're satisfied, leaving a tip is a way to show it.

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Do you tip in London? It is customary to leave 10 to 15% of the bill as tip when eating out, though some restaurants add on a service charge instead. In London hotels, people often tip porters. It is polite to round up your taxi fare to the nearest pound for black cabs and licensed minicabs.

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One of the primary areas where tipping is prevalent in Canada is the restaurant industry. The standard tipping rate for waiters is generally around 15-20% of the bill before tax is applied. This is a good baseline for satisfactory service. However, if the service was exceptional, you may consider tipping more.

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Much like in the U.S., in Mexico, it is customary to tip service workers in restaurants, hotels, and Ubers. The standard tip is 10% of the bill, but you can give more or less depending on the quality of service. Tipping is not required, but it is appreciated.

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Tipping in France is not mandatory. Even though it is always appreciated, it's up to the customers to decide if they want to tip or not. Unlike other countries, the price of the service is included in the total cost of the bill. You will never be asked to tip, but it's common to leave one if the service was good.

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The amount is up to you — and, no, a handful of change is not an insult, or shouldn't be — but if you're a regular somewhere and want to keep getting especially good service, it's probably not a bad idea to throw something in the can.

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Tipping in Japan is not expected, and attempts to leave a tip will almost certainly be turned down (a potentially awkward moment). In Japan, it's thought that by dining out or drinking at a bar, you are already paying the establishment for good service.

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