Which food borne illness is most common on cruise ships?
Norovirus—a common cause of foodborne illness—is a regular passenger on cruise ships. When infected by norovirus, you're likely to experience diarrhea and vomiting.
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Norovirus is among the most common types of food poisoning onboard cruise ships. Passengers can contract norovirus from unrinsed fruits and vegetables, undercooked shellfish, unwashed utensils, and various other sources.
P&O Cruises also reported an outbreak on its Arcadia cruise ship this year. The CDC's tally of norovirus outbreaks so far confirmed on cruise ships in 2023 is already higher than any annual outbreak tallies since 2012, when the health agency recorded 16 outbreaks.
Cruise ships are often associated with norovirus because of the enclosed spaces, close living quarters, communal dining and high turnover of passengers, experts note. That said, outbreaks of acute gastrointestinal illnesses are relatively infrequent on cruise ships compared to settings on land, the CDC notes.
If you're worried about seasickness, pick a cabin that's as close to the water level as possible and in the center of the ship. You'll be at the ship's fulcrum point, which means you'll feel less movement than people on higher decks with cabins far forward or all the way at the back.
In the U.S., the risk of getting norovirus each year is about 1 in 15; a cruise passenger has about a 1 in 5,500 risk of getting laboratory-confirmed norovirus during a shipboard outbreak.
The most important thing that you can do to avoid Norovirus on a cruise ship is to wash and sanitize your hands as frequently as possible! You will find that most cruise ships have staff to dispense hand sanitizer when you enter into the buffets and other busy areas where people congregate.
There isn't a cure for norovirus. Treatment for the infection focuses on relieving your symptoms, which will go away in one to three days. You can manage your symptoms by: Drinking plenty of liquids, especially liquids that contain electrolytes.
One of the biggest misconceptions about cruise ships is that they're germ incubators—that you can't escape. But the likelihood of catching a stomach bug on a seven-day voyage is less than 1 percent—which is about a third the risk of getting infected in your day-to-day life back home, says Dr.
The cause of most cruise line norovirus outbreaks is contaminated food or water. The way it spreads is through physical contact. With over 3,000 people in close quarters aboard these ships, obviously, the disease spreads quickly. There is no real treatment for norovirus infections.
Benjamin Shore, Chief Medical Consultant at Royal Caribbean, to break down the basics and whether it's actually common for guests to experience seasickness while vacationing at sea. “Considering the large size of today's cruise ships, seasickness is rarely a problem,” says Dr. Benjamin Shore.