Greenhouses currently cover over a third of the 9,000 hectares dedicated to banana cultivation. Plastic sheeting reduces UV radiation and prevent invasions by white flies. It also protects the crop from salt spray in coastal areas.
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Papas arrugadas [wrinkled potatoes] are, without doubt, the binding ingredient not only of Tenerife's traditional food, but of all Canarian cuisine. A simple dish, based on the small, black potatoes grown on the archipelago itself.
Mango, papaya, cherimoya and avocado, four exotic Spanish fruits that are conquering European markets. Their competitive advantages: their flavor, sweetness, perfect ripeness and the logistics and exporting experience of Spanish companies.
The crystal-clear waters of the Atlantic Ocean around Tenerife and the Canary Islands are internationally known for their quality and temperatures of 70 degrees. Filled with a rich diversity of marine life, the island is an undersea paradise for experienced or first time divers.
Canarian cuisine is very mixed and multi-ethnic, typically Mediterranean but with some Latin American influence. The most famous ingredient is Gofio, which is obtained by toasting wheat or corn flour and is used for breakfast, lunch and dinner, in milk, fish or desserts, enriched with more or less spicy sauces (mojos).
In 2022, the United Kingdom was the most important tourism source market for the Canary Island of Tenerife. Close to 2.3 million British tourists visited this Spanish island that year, roughly three times the number of Spanish tourists from the mainland.
Most of the water that the city receives, approximately 70%, comes from its own water resources. Specifically, 62% comes from the desalination plant and 8% from its own galleries and wells. The remaining 30% comes from private suppliers, mainly from galleries and wells located in different areas of the island.