Why coconut is not allowed in the flight?

Coconuts may make you miss your next flight A banned item, it “contains a high amount of oil that is highly flammable and can cause a fire if it encounters heat inside the aircraft,” explains a spokesperson from Mumbai's Chhatrapati Shivaji Maharaj International Airport (CSMIA).



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There are many restrictions when it comes to bringing fruit on a plane. Some can be found at the airport, and others are enforced by the airline. Any type of fruit that has been peeled or cut is prohibited. This includes fruits such as apples, pears, oranges and bananas.

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Oils in aerosol form use a flammable propellant and are not allowed in carry-on or checked baggage. Liquids in carry-on baggage are further limited to 100-ml (3.4 oz) containers at the TSA security checkpoint.

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Yes, if you are boarding a flight in the continental United States*, you can bring mangoes through airport security in your carry-on baggage. The Transportation Security Administration (TSA) allows both whole and cut-up mangoes to pass through airport security. Whole mangoes don't require any additional wrapping.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Inflammable product status: Ghee is highly flammable due to its high-fat content, making it a potential fire hazard on airplanes. Any flammable liquids or gases are generally not allowed on flights for safety reasons.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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