Commercial airlines typically cruise between 30,000 and 42,000 feet because this altitude represents the "sweet spot" for fuel efficiency and safety. At these heights, the air is thinner, which reduces aerodynamic drag on the aircraft, allowing it to fly faster while consuming less fuel. However, they cannot go significantly higher because jet engines require a specific amount of oxygen to maintain combustion; as the air thins further, the engines risk "flameout." Additionally, there is a phenomenon known as "coffin corner," where the difference between an aircraft's stall speed and its maximum speed (Mach limit) becomes dangerously narrow. If a plane flies too high, it might not be able to stay fast enough to generate lift without exceeding its structural speed limits. Furthermore, flying higher would require much heavier, reinforced fuselages to handle the greater pressure differential between the cabin and the outside atmosphere, and the cosmic radiation exposure for passengers and crew would increase to unsafe levels over time.