Aetiology. Altitude-related cough has traditionally been attributed to the inspiration of the cold, dry air which characterises the high altitude mountain environment [2].
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High altitude pulmonary edema (HAPE) is a severe form of high altitude illness that, if left untreated, can lead to mortality in 50 percent of affected individuals. It occurs secondary to hypoxia and is a form of noncardiogenic pulmonary edema. It is characterized by fatigue, dyspnea, and a dry cough with exertion.
The most common causes of death on Mount Everest are acute mountain sickness, falls, avalanches, exhaustion, crevasses, exposure, and hypothermia. Long list, right? Well, when you're climbing above 8,000 meters, a lot can go wrong.
According to the Mayo Clinic, during exposure to frigid temperatures like those on Everest—which can dip to minus 20 Fahrenheit during peak climbing season—at first you're liable to feel a prickling, tingling sensation in your outer extremities.
Some degree of altitude sickness is common on a high-altitude trek like the Everest Base Camp trek. So yes, your body doesn't function as normal when you go into a high area where it must manage with less oxygen. Very importantly, you need to give it adequate time to adapt to the reduced oxygen intake.
It is estimated that climbers on Mount Everest burn around 6000 calories a day as opposed to the typical 2000 calories a day. It is important that climbers are prepared for this increase in calories burned. People interested in climbing Mount Everest also need to prepare mentally.