Why don t airlines serve meals anymore?

Since the Airline Deregulation Act of 1978, airlines have been doing whatever they can to cut costs and stay competitive. Free food was an easy perk to nix. Today, you won't find a lot of food on most domestic flights anymore. If you do, you're likely to be paying for it, or it's just a snack.



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While many airlines have resumed providing food and beverages on board, the in-flight service you encounter may differ from what you previously experienced. It may be influenced by factors such as flight duration, the specific airline, and your chosen cabin class.

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An Aeroflot spokesperson confirmed its policy: Meals for captains differ from those for the rest of the crew, as stipulated by sanitary regulations – this is a precaution against possible accidental food poisoning. British Airways added: The pilots do eat different meals.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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As a courtesy, passenger carriers typically give “jumpseating” pilots an empty seat in the back after all passengers have been boarded. Seats in first class and coach are more comfortable than cockpit jumpseats. Having jumpseaters sit with passengers also gives the operating crew a little more room to work.

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What is this? You can only bring water through security if it's less than 100ml. This is almost 5 times smaller than the average water bottle! Also, it's worth noting that even if you only have 100ml in a larger bottle, it's the size of the container that counts, and it still won't be allowed through.

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“Airlines across the country have largely aligned their service levels to match each other, so it's easy to predict what you're going to be served when—on most domestic flights, a drink and snack service will be offered after takeoff, and depending on the length, you might be offered a refill as you get closer to ...

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Many airlines provide crew rest areas on their aircraft, where pilots can sleep during long-haul flights. These areas are usually located in the tail, cargo area or above the cabin of the plane and are designed to be as quiet and comfortable as possible. Other crew members prefer to use business class seats to rest.

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So, pilots often bring their own food on board. Regardless, flight attendants can heat the food in the oven for them so that they can still enjoy a hot meal while in the air. Moreover, those on shorter routes often bring snacks on the aircraft to maintain their energy levels.

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Not only are in-flight snacks and meals provided, but many companies also reimburse crew members for outside food expenses during travel. When flight attendants land in one city and have time before their next flight, they can explore local restaurants and try new food for free.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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