Why is alcohol served on airlines?

the #1 reason airlines serve booze is that they make money on it. A cocktail on United Airlines is running $7-$8 these days. I have been flying only domestically for the last year or so so I'm not taking flights longer than five hours, but I've seen economy class passengers buy five or six drinks during that time.



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This allows monitoring of consumption to avoid intoxication and irate, disruptive, or violent behaviors. For additional safety, flight attendants will not serve passengers if they already appear intoxicated during their flight.

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Pilots may not use alcohol “while on-duty or within 8 hours of performing flight crew member duties.” The regulations also require that crew members submit to blood alcohol tests when requested by law enforcement officials authorized to ask for those tests.

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Whether domestic or international, you can usually order a drink on a flight before 12pm. This is unless it's an airline like Turkish Airlines, who don't serve alcohol on their domestic flights or an airline that doesn't offer this as part of their complimentary breakfast selection.

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Can You Drink Your Own Alcohol On a Plane? The short answer is a resounding “no.” U.S. Federal Aviation Administration (FAA) regulations state that drinking your own alcohol on a commercial flight is prohibited, and those who don't comply could face upwards of $40,000 in fines.

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Alcohol between 24% - 70% ABV (48 – 140 proof): For carry-on, same rules apply as above. You are limited to containers of 3.4oz or less that fit in your quart-sized bag. For checked bags you are limited to five liters per passenger.

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Water is preferable to keep yourself from getting completely dried out. Also, unlike alcohol, drinking too much water has never been the cause of inflight fights or nastiness. One more quick point on alcohol: you can bring it in your carry-on (3.4 ounces or less), but you can't drink it while on the plane.

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You are allowed to bring a quart-sized bag of liquids, aerosols, gels, creams and pastes through the checkpoint. These are limited to 3.4 ounces (100 milliliters) or less per item. This is also known as the 3-1-1 liquids rule.

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“Most flight attendants won't drink the tap water, coffee or tea,” she added, noting that caffeinated drinks also dehydrate you – another reason to avoid them while travelling. And before you put ice in your drink, think again. That is also often made using the very same tap water.

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Economy class meal service varies by flight time: flights under 2 hours: a snack. flights over 2 hours: a main meal. flights over 7 hours: a main meal and snack.

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How many meals can you have on a 15-hour flight? In economy class, two full meals and a light snack meal. Also, drinks and snacks like cookies and crackers and fruits and bars are available through the flight. In business and first class it's a lot more choices and done on demand.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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