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Why is Christmas Island so popular?

Nicknamed the Galapagos of the Indian Ocean, the island is famous for its red crabs, sea birds, whale sharks and spectacular coral reefs. Closer to Asia than mainland Australia, it's home to a captivating mix of cultures and some of the world's most spectacular natural wonders.



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Christmas Island is the peak of a steep basalt volcanic seamount that rose 5000 metres from the ocean floor about 60 million years ago. The highest point of the island is Murray Hill, at 361 metres above sea level.

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The island's phosphate mining heritage brought workers here from all over the region. Today Christmas Island has around 2000 residents.

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Christmas Island may not be high on the tourist radar, its expensive to get to, accommodation is also expensive but its unique in its own right. Randomly placed in the Indian ocean, not too far from Indonesia, its a great spot over for yachties.

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Use common sense when swimming or wading at any beach – they can be subject to large waves and swell, strong rips and undertows. None of the beaches on the island are patrolled by lifesavers. Swimming at beaches is only recommended at Flying Fish Cove under calm sea conditions.

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That means you can score a great deal on popular duty-free items such as fragrances, leather goods, electronics, jewellery, watches and sunglasses. It also means Christmas Island has some of the cheapest alcohol in Australia – perfect for treating yourself to a beer or a gin and tonic as the sun goes down.

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Drink. As Christmas Island is duty-free, alcohol is usually lower priced than the Australian mainland. Some of the bars and taverns are: Tracks at Drumsite.

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In 1958, the island was excised from Singapore and sovereignty was transferred to Australia. As part of the transfer, Australia paid Singapore £2,800,000 as compensation for lost phosphate revenue. Christmas Island became an Australian territory on 1 October 1958 – a day still celebrated on the island as Territory Day.

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Christmas Island International Airport Check-in counters are open two and a half hours before departure. Baggage carousels are located in the Arrivals Hall.

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Christmas Island became an Australian territory on 1 October 1958 – a day still celebrated on the island as Territory Day.

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Traditionally, chickens were kept on the island and locals produced their own pickled eggs and Chinese century eggs. Dishes that made use of the chickens themselves were popular along with dishes that included local coconut crabs. However, coconut crabs are now a protected species.

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Hiring a car is the best way to get around the island, letting you explore the many walks and sights at your leisure. We recommend pre-booking as vehicles are limited. Contact Christmas Island Tourism Association for more details on hiring a car.

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You might like to carry a wrap or sarong to cover bathing suits, bare arms or revealing clothing. Swimwear is perfectly acceptable on the beach, but public nudity is not allowed anywhere on Christmas Island. You are welcome to visit the island's Chinese temples and take photos if you like.

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The importation of dogs and cats into Christmas Island is prohibited by the Importation of Dogs and Cats Ordinance 1973, due to concerns about environmental, social, cultural, animal health and welfare issues.

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Christmas Island is around a four-hour direct flight from Perth on Australia's west coast. Some scheduled flights from Perth first fly to the Cocos (Keeling) Islands, a 95-minute flight from Christmas Island. Hire cars, shuttle services and taxis are available at the airport.

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Bugs (like mosquitoes, ticks, and fleas) can spread a number of diseases in Christmas Island. Many of these diseases cannot be prevented with a vaccine or medicine. You can reduce your risk by taking steps to prevent bug bites.

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Surrounding the island is a narrow tropical reef which plunges steeply to the ocean floor. Within 20 metres of the shoreline, you can find some of the steepest drop-offs in the world reaching a depth of about 500 metres within about 200 metres beyond the edge of the reef.

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May to November This period is the dry season where visitors won't run the risk of rainfall.

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The warmest water temperature is in March with an average around 85.1°F / 29.5°C. The coldest month is September with an average water temperature of 79.2°F / 26.2°C.

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