In South Korea tipping is not customary. If you insist on leaving a tip this may be seen as rude - and can cause acute embarrassment even if you think someone should be rewarded extra for their work. Instead, thank your hosts politely, and be respectful. In South Korea dignity always comes first!

In South Korea, tipping is generally considered rude or confusing because the culture emphasizes that excellent service is already included in the price of the meal or service. To a Korean worker, receiving extra money can feel like an act of "charity" or an implication that they are not being paid a fair wage by their employer, which can cause a loss of "face." In some cases, a server might even chase you down the street to return the money you "accidentally" left on the table. This philosophy is rooted in a collective sense of professional pride where doing one's job well is a standard expectation, not something that requires a secondary financial incentive. However, in 2026, you may find small "tip jars" in very Westernized coffee shops in districts like Itaewon, but these are exceptions to the rule. For taxis, hair salons, and standard restaurants, the most respectful way to show appreciation is with a polite bow and a sincere "kamsahamnida" (thank you). Attempting to tip can create an awkward social debt that makes the recipient feel uncomfortable rather than rewarded.