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Why is the water in the Caribbean green?

This is due to the presence of algae and plant life. Photosynthetic organisms contain chlorophyll, which not only appears green, but also absorbs red and blue light. Depending on the type of phytoplankton, the water may appear more blue-green to emerald green.



The vibrant green and turquoise colors of the Caribbean Sea are a result of the scattering and absorption of light, combined with the region's unique geography. The water is exceptionally clear because it is relatively "poor" in phytoplankton and suspended sediment, which usually give other oceans a darker or murkier blue-green look. When sunlight hits this clear, shallow water, it absorbs the red, orange, and yellow wavelengths of light more easily, while the shorter blue and green wavelengths are scattered back to our eyes. The presence of bright white sand—which is mostly composed of ground-up coral and shells—on the shallow seabed acts like a mirror, reflecting the light back up through the water and intensifying those bright turquoise and emerald tones. Additionally, the Mesoamerican Reef and other coral structures break up the waves and keep the water calm, preventing sediment from being churned up, which maintains the water's legendary cinematic clarity and allows the "tropical green" hues to shine through.

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The water is clear due to the absence of plankton and suspended particles. Plankton is the base of the food web in all oceans and, because there is little plankton in the tropics, tropical ocean water is nearly sterile in comparison with the fertile waters of the temperate oceans.

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The surface water colour is blue-green to green. The Caribbean's depth in its wider basins and deep-water temperatures are similar to those of the Atlantic.

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Without question, the Island of Aruba has maintained its reputation for the best quality drinking water in all the Caribbean.

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Devil's Bay, Virgin Gorda, British Virgin Islands
  • Buck Island, U.S. Virgin Islands.
  • Grand Case Beach, St. Maarten.
  • Grand Case Beach, St. Maarten.
  • Honeymoon Beach in St. John, U.S. Virgin Islands.
  • Ffryes Beach, Antigua.
  • Blue Bay Beach, Curaçao.
  • Blue Bay Beach, Curaçao.
  • Grand Anse Beach, Grenada.


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Because the tropics have warm surface water, even in the winter, the thermocline never goes away, and the nutrients stay trapped down below in the depths. So even with ample sunlight, phytoplankton growth is severly limited. In the tropics, predators like coral make good use of what little plankton there is.

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The color of the ocean often appears turquoise in the Caribbean because of the clear waters and the shallow coral reefs. Southern California ocean color is derived from the kelp beds, which are numerous in our area. They are a dark to medium green, sometimes olive color.

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Bahamas and Turks are washed by Atlantic Ocean. These territories are accepted as part of the Caribbean.

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Ocean salt primarily comes from rocks on land and openings in the seafloor. Salt in the ocean comes from two sources: runoff from the land and openings in the seafloor. Rocks on land are the major source of salts dissolved in seawater. Rainwater that falls on land is slightly acidic, so it erodes rocks.

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The water in the Mediterranean does not have enough nutrients to support the growth of sea algae, so it stays in its natural blue color. This is the main factor.

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In the Caribbean, shark populations have been decimated along a number of fronts. Loss of reef habitat and health has driven shark decline. Destructive longline fishing for commercially valuable fish like tuna or swordfish has had a devastating impact on sharks (and sea turtles, seabirds, marine mammals) as bycatch.

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