Why is Tunisia special?

With a rich history that spans centuries, Tunisia is home to a number of fascinating historical sites and tourist attractions. From the ancient city of Carthage to the ruins of Dougga and the bustling city of Tunis, there is something for everyone in Tunisia.



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Tunisia has a unique location: This Mediterranean basin country, Tunisia is the first point in Africa that connects European countries. It is called the northmost country in Africa, and its islands in the northernmost point indeed are specifically the Îles des Chiens”.

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Tunisia has a rich history: Tunisia has a mosaic of eras, it was led by Amazigh, Phoenicians, and Roman powers. Tunisia was called Ifriqiyyah back in time. Tunisia achieved independence from France on 20 March 1956 to become a free and independent country.

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Tunisia has served as the sand-covered backdrop to scenes in several Star Wars films. Shubie Gorge, Chott el Jerid, Matmata, Djerba, and other areas in the North African country are the real-world stand-ins for the planet Tatooine where we were first introduced to Luke Skywalker in A New Hope.

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The United States and Tunisia have enjoyed strong diplomatic relations for over 200 years. The Treaty of Peace and Friendship which the United States and Tunisia signed in 1797 enshrines this special bond. Tunisia was among the first to recognize the newly independent United States.

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The people of Tunisia are warm, friendly and welcoming to visitors. They're interested in knowing what brought you to Tunisia, what you think about their home, and if you've tried their favorite dish.

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Although being a Muslim country, alcohol is available and there is an old winemaking tradition in Tunisia. Both red and white wines are produced locally. The locally brewed beer is Celtia.

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Drugs. Possession, use and trafficking of controlled drugs are all serious criminal offences. The possession of even a small amount of 'soft' drugs could result in a prison term.

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While the cuisine varies across regions, Tunisian food usually combines French and African flavors with a spicy kick. Rooted by the country's staple food, couscous, Tunisian dishes often feature fresh seafood or hearty lamb depending on local availability.

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