They personally deliver to your doorstep While this isn't always necessary to do so beforehand, with certain delivery services, drivers might tend to deny delivering your order if they see there is no tip for them. They are barely making money as it is, so they are most likely surviving off of the tips they receive.

Tipping the pizza delivery driver is a standard 2026 social etiquette in many countries, particularly the United States, because these workers often earn a lower "service wage" and rely on tips to make a living. Beyond basic income, drivers use their own vehicles for the job, incurring costs for fuel, insurance, and significant "wear and tear" that are rarely fully covered by the employer. While a "delivery fee" might appear on your bill, this money frequently goes to the restaurant for administrative costs rather than the driver’s pocket. Tipping 15% to 20% (or more in poor weather) acknowledges the risk they take on the road and the convenience of having fresh, hot food brought directly to your door, ensuring that the local delivery ecosystem remains viable and the drivers are fairly compensated for their labor.