Why were castles so cold?

“Things we take for granted, like tomatoes and peppers, they didn't have in Europe in the Middle Ages. Those came from this continent. They didn't have oranges, those came from Africa,” Bachrach said. Without electricity and just wood for heat, castles were often dark and cold in Medieval times, Bachrach said.



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Castles weren't always cold and dark places to live. But, in reality, the great hall of castle had a large open hearth to provide heat and light (at least until the late 12th century) and later it had wall fireplace. The hall would also have had tapestries which would have insulated the room against too much cold.

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In the chamber – the more private rooms of the castle – there were beds with curtains, giving an extra layer of warmth, and these rooms largely had fireplaces. When there were no fireplaces rooms were heated with moveable fire stands.

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The natural ventilation inside the castle was achieved through five main elements: the large pool in the garden at the front, the fountain located on the ground floor, the two ventilating chimneys and large wet sheets hung beneath the ceilings of the various rooms on the upper floors.

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Castles and manor houses often smelled damp and musty. To counteract this, herbs and rushes were strewn across the floors.

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After the 16th century, castles declined as a mode of defense, mostly because of the invention and improvement of heavy cannons and mortars. This artillery could throw heavy cannonballs with so much force that even strong curtain walls could not hold up.

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Initially, castles were built out of wood, but eventually, people made castles from stone because they were stronger and lasted longer. Castles usually consisted of a group of buildings that were surrounded by a huge wall and a moat designed to keep attackers out.

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The first stone castles built were cold, dark, smelly and damp. Inside the castle walls, floor coverings consisted of straw rushes and, later, sweet smelling herbs to mask the smell of animal excrement, grease, rotting food and beer.

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Water cisterns to collect rainwater were also built within the castle walls; in the case of Dover Castle, these cisterns were in a building attached to and in front of the keep. Pipes carried rainwater from the roof into the cisterns, and it was also possible to get water from a well by using a bucket on a chain.

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Life in a Medieval Castle: Cold, Dark, and Very Smelly! To our modern standards of living, most Medieval castles would have been incredibly cold, cramped, totally lacking privacy, and would have been disgustingly smelly (and likely home to more than a fair share of rats!).

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And indeed, the White Heron Castle, as it is sometimes called for its wing-like roofs and white walls, still stands today with its medieval foundations still wholly intact. It has survived the strife of the Muromachi period, the bombing of Himeji during World War II, and even catastrophic earthquakes.

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Candles were too expensive (especially beeswax ones) even for the lords of many castles. They used tallow candles (made from the fat of sheep or goats), flaming torches or lamps which burnt fish-oil to light their Great Halls. For decoration, the beams of the Hall were often painted with patterns.

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It turns out that those fairy tales you read as a child all left out a very important truth: The moats that surrounded medieval castles weren't just useful defenses against attack; they were also open sewers into which the castles' primitive waste disposal systems flushed human excrement and other foul substances.

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Living in a medieval castle was often uncomfortable and even hazardous, particularly for those who were not part of the nobility or royalty. For example, despite their grandeur and imposing appearance, many castles lacked basic amenities like running water, central heating, and proper ventilation.

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Rats and other vermin flourished inside the walls of medieval towns. Castles — designed to withstand a siege — often contained stores of surplus grain, vegetables, and herbs. Along with their cool, dark interior, these stores provided a superb habitat for rats and mice.

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In the Middle Ages, people would make use of sticks, moss and other plants. Archaeological findings from cesspits of monasteries in Ireland and Norway included small pieces of cloth that were used like toilet paper.

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Often, these walls sloped away at the base to redirect objects dropped from the top of the castle wall, ricocheting them out at soldiers on the ground. Because they had walls to protect them, castle defenders would sometimes hunker down and try to wait out their attackers.

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In the medieval period luxury castles were built with indoor toilets known as 'garderobes', and the waste dropped into a pit below.

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Windsor Castle is the oldest and largest inhabited castle in the world and has been the family home of British kings and queens for almost 1,000 years. It is an official residence of Her Majesty The Queen and is still very much a working royal palace today, home to around 150 people.

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After the 16th century, castles declined as a mode of defense, mostly because of the invention and improvement of heavy cannons and mortars. This artillery could throw heavy cannonballs with so much force that even strong curtain walls could not hold up.

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The castlellated form seems to have gone largely out of fashion by the 16th century as the spread of powerful artillery led to the development of squat blockhouse-like forts (see the Military Structures selection guide), although many castles continued in use, mainly as residences, for many centuries.

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Castles were a mixture of rich person's house, military installation, political centre, and warehouse. A castle had to be able to store large quantities of war materials, as well as food and water. And that meant food for the horses too.

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There are more than 10,000 medieval castles and their remains in Europe.

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