Increase in Cyclospora Infections in Harris and Fort Bend Counties


FORT BEND COUNTY, Texas : Cyclospora Infections Surge in Harris and Fort Bend Counties, Prompting Public Health Warning : Health officials in Harris and Fort Bend Counties have issued a cautionary notice to the public as Cyclospora infections show an alarming increase in the region. The health departments have launched investigations into these cases and urge individuals to take extra precautions, particularly during the summer months, when certain gastrointestinal illnesses tend to spread rapidly.


Cyclospora is an intestinal parasite that causes a non-life-threatening gastrointestinal illness. Officials emphasize that the infection can occur through the consumption of contaminated food or water. In Texas, cases have been associated with the consumption of various fresh produce items, including cilantro, pre-packaged salad mix, raspberries, basil, snow peas, and mesclun lettuce, as reported by Harris Health.


Seasonally, the infection tends to peak between April and August. Symptoms typically manifest within two to 14 days, and most individuals recover without significant health effects. However, health officials warn that immunocompromised individuals, infants, and the elderly may experience more severe symptoms and potentially require hospitalization for treatment.


It is important to note that Cyclospora is not transmitted through direct person-to-person contact, according to the public health agency.


To prevent the spread of Cyclospora and protect yourself, here are some essential prevention tips:


Thoroughly wash hands with soap and water for at least 20 seconds before and after preparing food.

Clean all fruits and vegetables before consuming, cutting, or cooking.

Ensure that cutting boards, utensils, and surfaces are washed properly to avoid cross-contamination.

Tags

  • Cyclospora infections
  • Harris County
  • Fort Bend County
  • health officials
  • gastrointestinal illness
  • summer precautions
  • investigation
  • contaminated food and water
  • fresh produce
  • seasonality
  • symptoms
  • recovery
  • high-risk groups
  • prevention tips