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Are there eels in the Hudson River?

Adult American eels live at the bottom of the Hudson River and its tributaries year-round, but those of breeding age will leave to spawn in the Sargasso Sea, hundreds of miles off-shore in the mid-Atlantic. Males mature at a smaller size; any eel over 2 feet is likely female.



The Hudson River is home to a significant population of American eels (Anguilla rostrata), a fascinating migratory species that plays a vital role in the river's ecosystem. These eels are "catadromous," meaning they are born in the Sargasso Sea in the Atlantic Ocean and migrate as tiny, transparent "glass eels" into freshwater estuaries like the Hudson every spring. Once in the river, they grow into "yellow eels" and can live there for 10 to 30 years before returning to the ocean to spawn and die. The Hudson River Eel Project, a long-running citizen science initiative, involves hundreds of volunteers who help count and migrate these eels past dams to reach better habitats upstream. While you might not see them frequently because they are bottom-dwellers and often nocturnal, they are abundant throughout the river from New York Harbor all the way up to Troy. They are known for their thick slime coat, which makes them incredibly difficult to catch by hand. Despite their snake-like appearance, they are true fish and remain a key indicator of the Hudson's biological health and the connectivity of its many tributaries.

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Turtles, snakes, bats, frogs, salamanders, birds of prey, songbirds, waterfowl, mollusks, butterflies, old-growth trees, and unique freshwater tidal wetlands are a few examples of an extensive list that describes the biodiversity of the greater Hudson River Estuary ecosystem.

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The blue crab is a crustacean that is found in the Hudson River that is of ecological, recreational, and commercial importance. They have five pairs of legs, the first pair are modified as claws for eating and defense, while the last pair of legs are modified for use as swimming paddles.

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In July, a shark is reported in the Hudson River off 42nd Street. Police as far north as Poughkeepsie are warned.

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Hudson waters north of the dam to Hudson Falls are open to sports fishing on a catch-and-release basis only, and eating fish from any part of the river is discouraged, according to advisories from the state Department of Health.

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The Atlantic sturgeon is the largest fish in the Hudson River. Adults are often five to eight feet long.

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For Your Health- In 1976, the Upper Hudson River was closed to fishing due to extremely high amounts of polychlorinated biphenyls (PCBs) in fish. These levels posed a high risk of possible harmful health effects in humans. Since 1976, the manufacture of PCBs has been banned and their use phased out.

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Predators like blue crabs and sturgeons do eat zebra mussels, but have never been shown to control natural populations. Research on new control measures, including biological controls, is ongoing, but the changes we've seen to the Hudson's ecosystem probably are irreversible or at least long-lasting.

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While there are orange individuals in the Hudson, these tend to be easy pickings for predators; one study of the diet of ospreys along the Hudson found that goldfish were a common prey of this fish-eating hawk. Thus the goldfish we catch are more likely to be olive green or brown than orange or gold.

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Men over 15 and women over 50 face fewer health risks from some chemicals. For that reason, they can eat up to six crabs a week from the Hudson River and New York City waters. Crabs from the Long Island Sound, Jamaica Bay and the ocean are less contaminated and are a better choice for everyone.

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