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Are there goldfish in the Hudson River?

While there are orange individuals in the Hudson, these tend to be easy pickings for predators; one study of the diet of ospreys along the Hudson found that goldfish were a common prey of this fish-eating hawk. Thus the goldfish we catch are more likely to be olive green or brown than orange or gold.



Yes, there are goldfish (Carassius auratus) in the Hudson River, but they rarely look like the bright orange pets found in home aquariums. When domestic goldfish are released into the wild, they often revert to their "wild type" coloration—a dull olive-green, bronze, or brownish-grey—within a few generations to better camouflage themselves from predators like ospreys and striped bass. In 2026, they are considered an invasive species in the Hudson, having been introduced decades ago through the intentional or accidental release of pets. They thrive in the river's slower-moving, freshwater sections and can grow surprisingly large, sometimes reaching up to 18 inches in length. Environmental groups like Clearwater note that while they are present, they are often outcompeted by native species like the golden shiner. Their presence is a reminder of the ecological impact of "aquarium dumping," as these hardy fish can survive in various water qualities and potentially disrupt the local food web by consuming large amounts of aquatic vegetation and small invertebrates.

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Women under 50 and children under 15 should not eat any fish from the Hudson River, including striped bass. Women who eat highly contaminated fish and become pregnant may have an increased risk of having children who are slower to develop and learn. Some contaminants may be passed on to infants in mother's milk.

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Turtles, snakes, bats, frogs, salamanders, birds of prey, songbirds, waterfowl, mollusks, butterflies, old-growth trees, and unique freshwater tidal wetlands are a few examples of an extensive list that describes the biodiversity of the greater Hudson River Estuary ecosystem.

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The Atlantic sturgeon is the largest fish in the Hudson River. Adults are often five to eight feet long.

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For Your Health- In 1976, the Upper Hudson River was closed to fishing due to extremely high amounts of polychlorinated biphenyls (PCBs) in fish. These levels posed a high risk of possible harmful health effects in humans. Since 1976, the manufacture of PCBs has been banned and their use phased out.

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The Hudson River lacked the necessary spawning and nursery capacity to maintain salmon. The first major tributary, the Mohawk River, entering from the west above Albany, was impassable due to the 70 foot falls at Cohoes.

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Other ongoing pollution problems affecting the river include: accidental sewage discharges, urban runoff, heavy metals, furans, dioxin, pesticides, and polycyclic aromatic hydrocarbons (PAHs). Numerous factories that once lined the Hudson River poured garbage and industrial waste directly into the river.

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Cyrpinus carpio The common carp is native to Eurasia. The first reported introduction to the United States was to a pond near Newburgh, New York, in 1832. The fish is now abundant in fresh water here in the Hudson and throughout the country. In Europe, carp are cultivated and stocked as a popular game fish.

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Adult American eels live at the bottom of the Hudson River and its tributaries year-round, but those of breeding age will leave to spawn in the Sargasso Sea, hundreds of miles off-shore in the mid-Atlantic. Males mature at a smaller size; any eel over 2 feet is likely female.

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