Poultry products must be retail packaged, for human consumption, and clearly labelled as a Product of the USA to enter Canada. Some examples of restricted items include: Restaurant food or leftovers. Homemade food.
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Restricted and prohibited goods
cannabis.
food, plants, animals and related products that pose a risk to Canada.
endangered species and anything made from the parts or endangered species (these can be found in some souvenirs)
Every fruit or vegetable must be declared to a Customs Border Patrol Officer and must be presented for inspection – no matter how free of pests it appears to be. Failure to declare food products can result in a $10,000 fine.
Field-grown produce presented for inspection before or after that date range may be refused entry. However, fresh cucumbers, eggplant, lettuce, squash, and strawberries clearly labeled as having been grown in a commercial greenhouse in Canada may enter the United States year-around.
Use glass jars. If you need to prep your veggies, then pack them in glass jars as sealing them tightly with a lid will keep them airtight, keeping out air and slowing down the ripening process.
You can take everything in your checked baggage: from liquid to solid food. However, you are not allowed to carry liquid or gel-like food products in your carry-on baggage.
There are no air security restrictions against putting food in your checked luggage. (For carry-on luggage, of course, you'd have to worry about the liquids restrictions.) You'd want to make sure it's well wrapped -- changes in pressure can cause things to leak and make a big mess.
Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.