Can I take food to eat on ferry to France?

Travelers can take most food items on the ferry to France as long as they are for personal consumption and do not exceed the allowed quantities. However, it is important to check the latest food import regulations to ensure that the items you plan to bring are allowed.



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These include, for example, drugs, counterfeits, some plants and animals, or some hazardous materials for health. Other products may be transported but their entry is subject to a strict regulation (weapon, fruit and vegetables, etc). If you don't follow it, you risk penalties.

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You may be able to bring in food such as fruits, meats or other agricultural products depending on the region or country from which you are traveling. You must declare all food products. Failure to declare food products can result in up to $10,000 in fines and penalties.

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Yes, you're welcome to bring your own food, snacks and non-alcoholic drinks aboard and consume those during the crossing.

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Outside food and non-alcoholic beverages can be brought and consumed on board the ferry. Due to state law, alcoholic beverages that are not purchased on board the ferry cannot be consumed on the ferry.

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AVAILABLE ON ALL CRUISE FERRIES Perfect for breakfast or a daytime snack, we serve delicious pain au chocolat, pain aux raisins, fruit tarts and tasty baguettes. Fruit juices, cold drinks and hot beverages are also available.

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The form of ID you'll need to travel on a ferry depends on the route and your nationality. On most international routes, you will need your passport to check-in. However, there are exceptions to this.

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Ferry Concessions Please drink responsibly. Outside food and non-alcoholic beverages can be brought and consumed on board the ferry. Due to state law, alcoholic beverages that are not purchased on board the ferry cannot be consumed on the ferry. Please see our current COVID-19 rules related to masking.

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How many bags can I bring on the ferry? Walk-on passengers are allowed up to 100 pounds of hand-carried baggage. Passengers are responsible for the handling and safety of their own bags. Baggage carts are driven from terminals and parked on the vessel car deck to offer assistance.

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The majority of our ships are self-sufficient in fresh water. They are equipped with onboard facilities that produce fresh water from heated and desalinated seawater.

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Walk-on passengers and bicycles You will walk across a ramp to board the ferry. There is indoor and outdoor seating. You are free to move around. You will exit the ferry on the docked side following the directions of the ferry employee.

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If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can however bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.

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Only hard, semi-soft, and pasteurized cheeses are allowed over US borders to live the American dream of being eaten on a Wheat Thin. Raclette, emmental, comté, brie, camembert are among those welcome, along with many other milk-based products like yogurt and butter.

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All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.

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