Can I take fruit on a plane to Spain?

It is not necessary to declare fruit and vegetables if they are for you own consumption as long as they are not considered for commercial use.



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You're allowed to bring a limited quantity of eggs, egg products and honey into Spain from a non-EU country. These items are limited to 2kg per traveller. However, you cannot bring fresh fruits and vegetables or cut flowers (without a phytosanitary certificate), or even cartons of orange juice.

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If your flight is within Europe, you can bring fruits and veggies and even plants as long as they're grown in a European country and are free from pests or disease. You can also bring meat and dairy products provided they're for your personal use.

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Checked Bags: Yes
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can however bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.

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Hand luggage and hold luggage Liquids carried in the aircraft cabin such as aerosols, drinks, toothpaste, cosmetic creams or gels must be carried in a transparent plastic bag - maximum capacity 1 litre - and no container may hold more than 100 ml. Liquid containers larger than 100 ml must be placed in checked baggage.

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You can take solid food such as sandwiches and fruit through security and on board. All liquid food must be packed in individual containers with a maximum capacity of 100 ml (3,4 oz) each and the containers must fit into one transparent and re-sealable plastic bag that is no larger than 1 liter.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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When traveling to an EU country, you cannot bring milk, meat, or animal products from a country outside the EU. Food taken onboard must be packed in commercially branded packaging with an expiry date on it. The majority of airlines prohibit passengers from carrying products with a short shelf-life.

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In general, there is no limit to the quantity of fresh or dried fruit you can bring through airport security — you can pack as many apples, oranges, bananas or other fresh fruits as you'd like into your allowable carry-on baggage. Whole, unpeeled fruits don't require any additional wrapping on your behalf.

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Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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Any type of fruit that has been peeled or cut is prohibited. This includes fruits such as apples, pears, oranges and bananas. It is also forbidden to bring any type of fresh produce that has been peeled or cut at all. This includes tomatoes, cucumbers, peppers and mushrooms.

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Fresh Fruits and Vegetables
Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Prohibited items in hand baggage
  • Liquids in containers that exceed 100ml. ...
  • Firearms, projectiles and/or items that resemble them. ...
  • Disabling equipment. ...
  • Sharp tipped or edged objects which may cause injury. ...
  • Blunt objects. ...
  • Strictly forbidden items. ...
  • Explosives and flammable objects. ...
  • Chemical or toxic substances.


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