Can I take my own food to France?

Fruits and vegetables: Travelers are allowed to bring fresh fruits and vegetables from any country, provided that they are free from pests and diseases. Packaged food items: Non-perishable packaged food items, such as cereals, pasta, and canned goods, are generally allowed.



Bringing your own food into France depends heavily on your point of origin due to strict European Union (EU) sanitary regulations. If you are traveling from within the EU, you can generally bring most food products for personal consumption without restriction. However, if you are arriving from a non-EU country (such as the UK, USA, or Canada), there is a strict ban on meat and dairy products—including sandwiches containing ham or cheese—to prevent the introduction of animal diseases. You are typically allowed to bring up to 2kg of honey or certain powdered infant milk and baby food. Most "shelf-stable" processed goods like chocolate, biscuits, or bread are permitted as long as they do not contain meat or fresh dairy. As of 2026, customs officials at entry points like Calais or Charles de Gaulle Airport may conduct random checks, and non-compliant items will be confiscated and destroyed. Always check the latest "Regime 42" and EU customs updates before travel to ensure your snacks don't lead to a fine.

People Also Ask

Live animals and animal products: Live animals, as well as animal products such as fur, ivory, and reptile skin, are strictly prohibited. Certain fish and seafood: Certain types of fish and seafood, such as tuna and swordfish, are prohibited due to high levels of mercury.

MORE DETAILS

If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can however bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.

MORE DETAILS

You may be able to bring in food such as fruits, meats or other agricultural products depending on the region or country from which you are traveling. You must declare all food products. Failure to declare food products can result in up to $10,000 in fines and penalties.

MORE DETAILS

All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.

MORE DETAILS

Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

MORE DETAILS

Travelers can bring most food items to France as long as they are for personal consumption and do not exceed the allowed quantities. However, it is important to check the latest food import regulations to ensure that the items you plan to bring are allowed.

MORE DETAILS

Only small amounts of liquid are permitted in hand baggage. These liquids must be transported in containers with a maximum capacity of 100 ml. Each passenger can take a maximum of 1 litre.

MORE DETAILS

Only hard, semi-soft, and pasteurized cheeses are allowed over US borders to live the American dream of being eaten on a Wheat Thin. Raclette, emmental, comté, brie, camembert are among those welcome, along with many other milk-based products like yogurt and butter.

MORE DETAILS

Yes, you can bring food with you for personal consumption between Folkestone & Calais, and for your onward journey. However, there are certain kinds of food that you cannot bring into the EU —use this resource on restrictions as a guide.

MORE DETAILS

Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

MORE DETAILS

Rules when travelling from a non-EU country If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you.

MORE DETAILS

Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

MORE DETAILS

Each passenger may carry liquids, gels and aerosols in travel-size containers that are 3.4 ounces or100 milliliters. Each passenger is limited to one quart-size bag of liquids, gels and aerosols.

MORE DETAILS

Yes, the Transportation Security Administration (TSA) will allow you to bring sandwiches through airport security in your carry-on baggage. If the sandwiches aren't already pre-packaged, they should be wrapped or placed in a resealable bag or container with a secure lid.

MORE DETAILS