Can you bring slice of pie on a plane?

Yes, the Transportation Security Administration (TSA) will allow you to bring pie through airport security in your carry-on baggage. You can bring a whole pie or pie slices through the TSA checkpoint, and both store-bought and homemade pies are allowed.



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Yes, the Transportation Security Administration (TSA) will allow you to bring pie through airport security in your carry-on baggage. You can bring a whole pie or pie slices through the TSA checkpoint, and both store-bought and homemade pies are allowed.

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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked baggage. TSA officers may instruct travelers to separate items from carry-on bags such as foods, powders, and any materials that can clutter bags and obstruct clear images on the X-ray machine.

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Firearms, ammunition, and fireworks are prohibited, as are all knives and safety razors (including pocket knives and Swiss Army knives). Straight razors and replacement blades for straight razors are also not allowed. Most tools also cannot be packed in carry-on luggage, as they have the potential to cause harm.

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Yes, the Transportation Security Administration (TSA) will allow you to bring pizza through airport security in your carry-on baggage. Practically every type of pizza is fine, including both deep dish pizza and regular pizza with meat or vegetarian toppings.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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Toting it as a carry-on is the preferred method, unless you have sufficient checked luggage space to stash a pie wrapped in plastic, then put in a sturdy cardboard box, then cushioned with a blanket or bubble wrap.

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Even if your slice is jiggly or gel-like, it's fine to bring onboard. “Baked goods are perfectly acceptable through the checkpoint,” Burke says. Homemade, store-bought and sliced pies are all good to go in your carry-on, as are other baked goods like fruitcake.

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You can take food such as sandwiches / crisps / chocolate / biscuits in your hand luggage providing that they are not liquid based or of a solid/liquid mix.

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Baked goods like pumpkin pie, cakes and fresh fruit are all good to go through TSA. However, preserved jams and jelly, and maple syrup need to be in a checked bag.

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While it's not viewed as a 'dangerous food', the delicious gravy in the pie is actually considered a liquid and therefore cannot be in the aircraft for security reason, as the airport operators explained in a statement.

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Meat, seafood, vegetables and other non-liquid food items are permitted in both carry-on and checked bags. If the food is packed with ice or ice packs in a cooler or other container, the ice or ice packs must be completely frozen when brought through screening.

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Because the TSA considers the nut spread a liquid, plane passengers must limit the amount they bring in their carry-ons. Like all other liquids, passengers are limited to 3.4 oz or less of peanut butter in their carry-on bag, but can also put the snack in their checked baggage.

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“You can bring whatever snacks you want, but be mindful that other people don't want to smell what you're eating,” Peralta says. You're not just offending the people in your own row.

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