Can you take a steak pie on a plane?

While it's not viewed as a 'dangerous food', the delicious gravy in the pie is actually considered a liquid and therefore cannot be in the aircraft for security reason, as the airport operators explained in a statement.



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Foods you can't pack in your carry-on
Think: creamy cheeses, liquid chocolate, liquid coffee, creamy dips and spreads, gravy, honey, hummus, ice cream, jam, jelly, juice, syrup, peanut butter, salad dressing, sauce, salsa, soda, soup and yogurt.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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Food. You can carry cakes, fruit, vegetables, sandwiches and all solid foods in your hand baggage. However, foods in sauces or with a high liquid content (such as sauces, pastes, soups and stews) cannot come through security. The size of container must not exceed 100ml, regardless of the amount contained inside.

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Cream pies and custard pies, with their highly perishable fillings, must be kept cold. Stack them into a picnic cooler, or place freezer gel packs beneath the pies and wrap them with a towel for insulation.

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Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags within the continental United States. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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