Yes, Air France lounges are world-renowned in 2026 for their high-quality hot and cold French gastronomy. In major hubs like Paris-Charles de Gaulle (CDG), the lounges feature seasonal menus designed by Michelin-starred chefs such as François Adamski and Chloé Charles. You can expect a buffet with French cheeses, fresh pastries, and gourmet salads, alongside a "live cooking" station where hot dishes are prepared to order. The beverage selection is equally impressive, featuring a curated list of French wines and complimentary Champagne selected by top sommeliers. In the flagship Terminal 2E (Hall L) lounge, there is even a dedicated "Clarins" spa area and a detox bar. For 2026, Air France has increased its focus on sustainability, ensuring that 100% of the meat, dairy, and eggs served in their Paris lounges are of French origin, and they have significantly expanded their plant-based and vegetarian "fine dining" options to cater to diverse dietary preferences.