Gastronomy on the Glacier Express As you gaze out at the stunning alpine panorama, you can choose from a range of culinary specialities and traditional dishes. All meals are freshly prepared on board and served at your seat.

Yes, dining is a central part of the Glacier Express experience, often described as a "restaurant on wheels." Unlike most trains, the food is freshly prepared on board in a specialized kitchen car and served directly to you at your seat. In 2026, the menu features regional specialties from the Swiss cantons of Valais and Graubünden. You can choose a simple "Dish of the Day" (approx. CHF 36) or opt for a multi-course meal (up to a 4-course menu for CHF 54). For the ultimate culinary experience, Excellence Class passengers receive an exclusive 7-course meal with wine pairings included in their fare. Because the kitchen has limited capacity, it is highly recommended to pre-order your meal online when you make your mandatory seat reservation. Only cashless payments are accepted on board, and the staff even perform the famous "60cm pour" of digestifs like Grappa while the train is in motion, adding a touch of theatricality to your alpine meal.