In the Carnival Cruise Line Main Dining Room (MDR), you can certainly enjoy more than one entree, though the policy was updated recently to manage food waste and operational costs. Currently, in 2026, each guest is entitled to order up to two complimentary entrees per dinner service. If you would like a third entree or more, there is a nominal fee (typically $5 per additional entree) added to your onboard account. While the entrees have this limit, appetizers and desserts generally remain unlimited and complimentary. This "two-entree" rule applies only to the Main Dining Room; casual venues like the Lido Marketplace (buffet), Guy's Burger Joint, and BlueIguana Cantina do not have such restrictions. This change has helped the cruise line maintain high food quality while encouraging more sustainable dining habits. If you find it hard to choose between the braised short ribs and the mahi-mahi, you can still have both for free—but the third lobster tail will cost you a few extra dollars.