On a Carnival Cruise in 2026, you can generally order up to two complimentary entrees per person in the Main Dining Room. However, the cruise line introduced a policy where a $5.00 surcharge is applied for a third entree (and any subsequent ones) during a single dinner service. This change was implemented to reduce food waste while still allowing guests to sample multiple dishes. It is important to note that this fee only applies to main courses; you can still order unlimited appetizers and desserts at no extra cost. For "premium" items on the menu, such as the Steakhouse selections (e.g., Filet Mignon or Lobster), a higher fixed surcharge (typically around $20–$25) applies regardless of how many other items you order. This policy ensures that "foodies" can still enjoy a multi-course experience without a significant bill, as long as they stick to two primary mains.