What do they do with extra food on cruise ships?

The easiest way for ships to do this is to liquefy the leftover food in an industrial grinder. The food is blended with water until it's a smooth mixture and then either disposed of in port, incinerated, or pumped out to sea when the ship is deep water and away from the coastlines. Simple as that.



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The food is broken down within the hydro-processor by constantly passing through the tiny holed mesh, breaking the food into tiny particles, before being stored in large tanks. Whatever remains is typically incinerated or released into the ocean depending on the cruise lines chosen methods.

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Food waste is discharged in the ocean. When food has been prepared but goes uneaten, it is ground up and mixed with water until it is liquified by an industrial grinder. This food mixture is typically pumped out of the ship while at sea.

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When a toilet is flushed on a cruise ship, the sewage travels to the onboard treatment plant. Here the waste is filtered before it enters an aeration chamber. The aeration chamber cleans the waste. It is then sterilized using UV light and released into the ocean when clean enough to do so.

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And while some other items in the video also seem fairly obvious, two things that are flushable at home can't be flushed on cruise ships -- wipes and non-cruise-ship toilet paper. A Carnival ship heads out to sea.

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Do lifeboats have bathrooms? Traditional 150-person lifeboats don't have toilet facilities, but the 370-person catamaran lifeboats used on Royal Caribbean's Oasis-class ships do.

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Food and drinking are usually complimentary on the cruises. You are also allowed to bring your own snack on the cruise so that you can have what you love. A certain time is fixed for every meal - breakfast, lunch, and dinner. You can either have it with everybody in the dining room or bring it to your room.

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The main eating area and the buffet are free to use. You can find the hours that each restaurant will be open the following day in your daily planner, which is delivered to your stateroom every evening. You can take food from the buffet back to your room if you'd rather eat away from the crowds.

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During a typical one-week voyage, a large cruise ship (with 3,000 passengers and crew) is estimated to generate 210,000 US gallons (790,000 L) of sewage; 1 million US gallons (3,800 m3) of graywater (wastewater from sinks, showers, and laundries); more than 130 US gallons (490 L) of hazardous wastes; 8 tons of solid ...

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In addition, cruise ships purchase food in port as needed, so that they're never completely without supplies. However, due to unexpected circumstances, like rough seas or mechanical problems, a cruise ship can end up stuck in port for days, or unable to enter a port to replenish supplies.

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Your choices vary by ship, of course, but your basic cruise fare entitles you to eat three meals a day in the main dining room or the buffet, as well as free venues that can include Guy Fieri's Burger Bar, a Mexican restaurant open for breakfast and lunch, a deli, soft-serve ice cream, various snack spots, and 24-7 ...

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Your cruise fare always includes food for breakfast, lunch and dinner on a cruise ship. However, not all venues that offer food will be free. The main dining room and cruise ship buffet will always be included in your cruise fare, though a few specialty items might cost extra.

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Cruise Lines usually spend between $10-$15 on food per guest per night. Cruise ship food spend is roughly 6% of the cruise fare paid by the passenger. Premium cruise lines will have a higher food spend on average than budget and mainstream cruise lines.

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For those with a degree in hospitality, among the highest-paying cruise ship jobs are executive chef, cruise director, chief purser, hotel director, and human resources manager. While the positions of captain and safety officer pay more, they require graduation from an accredited maritime training institution.

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It comes as no surprise that the ship's captain has the biggest salary from working on a cruise ship. The master of the vessel has a huge responsibility for ship safety for crew and passengers along with navigation. The captain can earn almost $100,000 manually depending on the cruise line and experience.

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Dancers can make $2,000-4,000 per month, depending on the cruise line and factors like seniority and special abilities (dance captains make more). Most cruise ship dance jobs cover room, food, transportation and primary health services while the dancer is working on the ship.

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Many first-time cruisers don't realize that they won't be able to go directly to their staterooms upon boarding. Pass the time while you wait for your room to be ready and for the ship to set sail by enjoying lunch on the Lido Deck of the ship.

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If you are curious if cruise ships have morgues, the answer is yes. Each vessel is required to carry body bags in addition to maintaining a morgue. While it is morbid to consider someone dying on a cruise ship, the crew is well-prepared to deal with such an event.

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Yes. All drinking water is either distilled from seawater or loaded onboard while the ship is in port.

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Depending on the cruise line, this means the crew will carry out weekly or monthly inspections, as part of a drill. This ongoing testing and training ensures the ship carries safe lifeboats, which, in the event of an emergency, can be handled by fully qualified crew.

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