Yes, you can take a birthday cake through airport security in 2026, but it is subject to the "Liquid, Gel, and Aerosol" (3-1-1) rule. While the cake itself is considered a solid and is perfectly legal to bring as a carry-on, any frosting, jam filling, or cream inside the cake is technically a gel. If the cake has an excessive amount of liquid-like filling, TSA agents may require additional screening or, in rare cases, deny the item if they believe it contains more than 3.4 ounces of "spreadable" substance. To ensure a smooth process, it is highly recommended to bring a "solid" cake (like a sponge or pound cake) and avoid those with heavy gelatin or liquid-center fillings. You should also be prepared for the cake to be removed from your bag and placed in a separate bin for X-ray screening. Crucially, any candles are fine, but "sparkler" style candles or liquid "cake-topper" decorations may be confiscated. Many travelers find it easier to pack the cake in a sturdy, clear container to prevent it from being squashed and to allow agents to inspect it without physically touching the food.