Cream pies and custard pies, with their highly perishable fillings, must be kept cold. Stack them into a picnic cooler, or place freezer gel packs beneath the pies and wrap them with a towel for insulation.
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You may transport this item in carry-on or checked bags. For items you wish to carry on, you should check with the airline to ensure that the item will fit in the overhead bin or underneath the seat of the airplane.
Cover the food with wax paper or seal in plastic wrap, place the pan in a plastic bag and pack in a cushioned food box. Pack cakes snugly into tins. For candies, be sure they are in individual bonbon cups or papers, layered and separated with wax paper. Make sure there is no headroom in the food box.
Baked goods can typically be taken through security without a problem. That said, if any of those items qualify as “spreadable,” they need to go into your checked luggage. “Brownies are solid. Cakes, cookies and pies are solid.