Can you take food into France?

Fruits and vegetables: Travelers are allowed to bring fresh fruits and vegetables from any country, provided that they are free from pests and diseases. Packaged food items: Non-perishable packaged food items, such as cereals, pasta, and canned goods, are generally allowed.



Since the UK left the European Union (Brexit), the rules for taking food into France have become significantly stricter, particularly for travelers arriving from non-EU countries. You are strictly prohibited from bringing any meat or dairy products (including sandwiches containing ham or cheese) from the UK or most non-EU nations into France due to biosecurity regulations designed to prevent animal diseases. This also applies to items like fudge or chocolate that contain a high percentage of dairy. However, there are exceptions: you can generally bring up to 2kg of powdered infant milk or baby food, and up to 20kg of fish products (including prawns and lobsters). Most fruits and vegetables are also restricted and require a phytosanitary certificate, which is impractical for individual travelers. You can freely bring in "processed" shelf-stable goods that do not contain meat or dairy, such as bread, dry pasta, and some baked goods. If you are traveling from within another EU country, there are almost no restrictions on food items. Always check the latest "French Customs" (Douanes) website before traveling to avoid fines or having your snacks confiscated at the border.

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If you travel to the EU from a non-EU country, you are not allowed to bring any meat or dairy products with you. You can however bring a limited quantity of fruit and vegetables as well as eggs, egg products and honey. Restricted quantities of fish or fish products are also allowed.

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You may be able to bring in food such as fruits, meats or other agricultural products depending on the region or country from which you are traveling. You must declare all food products. Failure to declare food products can result in up to $10,000 in fines and penalties.

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Checked Bags: Yes Solid food items (not liquids or gels) can be transported in either your carry-on or checked bags. Liquid or gel food items larger than 3.4 oz are not allowed in carry-on bags and should be placed in your checked bags if possible.

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All travelers entering the United States are REQUIRED to DECLARE meats, fruits, vegetables, plants, seeds, soil, animals, as well as plant and animal products (including soup or soup products) they may be carrying. The declaration must cover all items carried in checked baggage, carry-on luggage, or in a vehicle.

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Yes, you can bring food with you for personal consumption between Folkestone & Calais, and for your onward journey. However, there are certain kinds of food that you cannot bring into the EU —use this resource on restrictions as a guide.

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Travelers can bring most food items to France as long as they are for personal consumption and do not exceed the allowed quantities. However, it is important to check the latest food import regulations to ensure that the items you plan to bring are allowed.

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Only small amounts of liquid are permitted in hand baggage. These liquids must be transported in containers with a maximum capacity of 100 ml. Each passenger can take a maximum of 1 litre.

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Yes, you may pack food in your carry-on or checked bag, but remember all food must undergo x-ray screening. Foods that are liquids, gels, or aerosols must comply with the 3-1-1 liquids rule. TSA officers make the final decision on whether certain items are permitted into the secured areas of the airport.

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You must declare all food products. If you fail to declare food products, you could face up to $10,000 in fines and penalties. If you declare all agricultural products you are bringing with you, you won't be charged any penalties, even if an inspector determines that they can't enter the country.

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Yes, the Transportation Security Administration (TSA) will allow you to bring sandwiches through airport security in your carry-on baggage. If the sandwiches aren't already pre-packaged, they should be wrapped or placed in a resealable bag or container with a secure lid.

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