Do drinks taste different on a plane?

It's been proven time and again that our taste buds act a little differently when we fly. This is because the drier air and cabin pressure can dull our sense of taste and smell, making certain food and drink taste a bit different than they do on the ground.



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The combination of lower pressure and lower humidity inside an airplane cabin accentuates wine's acidity and alcohol. A refreshing wine at sea level suddenly tastes a bit “off” when sipped in the air. Before blaming the airline, let's looks at what happens in our bodies.

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It's been proven time and again that our taste buds act a little differently when we fly. This is because the drier air and cabin pressure can dull our sense of taste and smell, making certain food and drink taste a bit different than they do on the ground.

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The inside of an airliner at altitude is significantly drier, at much lower air pressure, and louder than what we're accustomed to on the ground. This affects both taste buds and our sense of smell (which is actually how most of taste is perceived).

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To be extra safe, the CUNY researchers advised people never to drink water onboard a plane that does not come from a sealed bottle. They also said passengers should not drink coffee or tea brewed on their flight, and that they should even use hand sanitizer instead of washing their hands with onboard water.

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It should come as no surprise that the healthiest thing to drink on a plane is water, which also happens to be the healthiest thing to drink on land. Inside an airplane cabin, the air is extremely dry, putting you at heightened risk of dehydration. That can lead to nausea, headaches, and other unpleasant outcomes.

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  • Bloody Mary. Ingredients: tomato juice, Tabasco, Worcestershire sauce, vodka. A Bloody Mary has long been known as the best cocktail to order on a plane. ...
  • Gin and Tonic. Ingredients: gin, tonic water, lemon slice. ...
  • Moscow Mule. Ingredients: ginger beer, vodka. ...
  • Mimosa.


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That's because the Centrifugal force that is created by the rolling counteracts gravity. If the pilot would do the roll over slower, the water would spill.

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What's False: Drinking alcohol at altitude does not affect the concentration of alcohol in your blood anymore than it does at sea-level, as this Austrian study notes. The FAA has also conducted numerous studies, further backing this evidence.

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While that may seem like an easy option drinking on a plane has many negative side effects. And drinking on a plane not only affects you during the flight but possibly for days after as well. The next time you have to fly, avoid the booze. You will be more alert and readier to take care of business when you get there.

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1. Carbonation: Diet coke tends to be more carbonated than regular coke, which can cause the beverage to fizz excessively when poured at high altitudes. This can make it difficult for flight attendants to pour and serve the drink without it overflowing or spilling.

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13 Tips for Surviving a Long-Haul Flight
  1. Choose your seat. ...
  2. Power up. ...
  3. Get comfy. ...
  4. Bring some snacks. ...
  5. Always bring a scarf or shawl. ...
  6. Pack a pillow and blanket. ...
  7. See no evil, hear no evil. ...
  8. Hydrate, hydrate, hydrate.


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Cornell University food scientists say airplane noise, which tends to hover around 85 decibels, can affect travelers' taste buds ? suppressing their taste for sweet stuff and boosting the taste of umami-rich foods like tomato juice.

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